Last Crop of the Season

Garlic is one of my favorite crops for a multitude of reasons. It is the first crop to poke its stem through the ground in the spring, it is the last one to go in the ground before the winter rest, and it is low-maintenance the rest of the time. Not to mention that it is also versatile and delicious!

If there is any doubt about climate change then garlic planting is here to refute those doubts. Traditionally, garlic has been planted in October but we have been able to plant our garlic for the last two seasons in November. We have even waited to this week (the week of November 15th) to mulch the last of it. Talk about late!

Here are photos of our latest garlic planting session. Thanks to our good friend, Jason Gamache, for helping us out!

Fall Produce

We still have plenty of produce available. Sam has one of the greenhouses planted with fall/winter produce and we still have hardy broccoli, kale, chard, lettuce, and carrots available along with root cellar varieties of winter squash, potatoes, onions, and apples. Needless to say, we are awash in food. So what are we up to now? Sam has been busily offering non-subscription farm shares to our farmers' markets customers as well as getting ready to plant garlic. Next up, 3 Icleandic ewes to be delivered in late January. Oh yeah, and we are getting ready for the baby girl due in mid-December!